Tuesday, September 30, 2014

Pomegranate Lemonade


Ingredients:

-Juice of 1 Lemon
-1/2 Tsp Premier Research Pomegranate Elixade
-Stevia Drops (to taste)
-1 Cup Water
-1 Cup Ice

Directions:

In a large glass combine all ingredients and stir.

Thursday, September 25, 2014

Green Tea Latte


Ingredients:


1 Cup Warm Almond Milk
1/2 - 1 Tsp Matcha Powder
Stevia or Organic Honey (to taste)

 

Directions:


Pour Almond Milk into a high speed blender and blend until a nice froth forms.
 

Add the Matcha and your sweetener of choice. Blend until well combined.
 

Pour into your favorite mug. Use a spoon to top it off with a nice dollop of a foam from the blender.

Kale Salad with Red Walnut Butter Sauce

 

Ingredients:

 


  •  about 1 tablespoon olive oil
  • 3 bunches Lacinata kale, rib removed, and cut into bite size pieces
  • 4 tablespoons Red Walnut Butter
  • 1 teaspoon sea salt, plus more to taste
  • 1/4 teaspoon fresh ground black pepper 


  • Preparation:
    Combine walnut butter and olive oil in a bowl and whisk until smooth. In a separate bowl massage kale with sea salt to soften. Add Walnut Butter sauce to kale and mix until evenly coated. Add ground black pepper to you liking. Top with diced apples and pine nuts.

    Cat's Claw Immuni-Tea

    With the seasons changing we want to make sure our bodies are ready to fight off any pesky bugs. Cat's Claw is a great immunity booster that will provide a strong defenses against the multitude of pathogens encountered each day in the air, water, and environment. Here is a quick tip for brewing and jazzing up your cup of Cat's Claw Tea:

    Preparation:
    Put 1 heaping teaspoon of Cat's claw into a cup with 1 cup of hot water. Let the tea steep for 5 minutes, covered. Once desired strength is reached, strain tea through bamboo tea strainer. Add your favorite sweetener as desired. 

    Spruce up your cup with:
     Sit back, relax and let the tea do all the work for you. Enjoy!

    Friday, September 19, 2014

    Pumpkin Seed Milk

    Ingredients

     1 Cup Raw Pumpkin Seeds
    (soaked for about 4 hours)

    2 1/2 - 3 Cups water 

    1 Tsp Pure Vanilla Extract

    3 Organic Medjool Dates

    A pinch of Celtic sea salt or
    Himalayan salt

    (Optional)
    1 Tbsp Organic Coconut Butter
    (for a richer flavor)


    1. Place all ingredients in a high speed food processor.

    2. Start the processor on low and accelerate to high. Blend until smooth. (about a minute).

    3. You can consume as is or strain out the seed pulp for a thinner texture.