This recipe is so easy, and is FULL of flavor from spiraling, sprouts and tahini. Spirulina adds a very interesting but delicious cheesey flavor when combined with a little oil and apple cider vinegar.
Put the oil, tahini, spirulina, apple cider vinegar in the bowl you'll be eating out of and use a whisk to mix together. Add the seeds and whisk again. Top with the sprouts and add the rinsed kelp noodles. Mix it all together one final time.