Wednesday, February 24, 2016

Cacao Cappuccino Elixir with Maca

Start your morning with a balancing and energizing tea-based cacao elixir infused with Natural Zing superfoods. Replace your morning brew with this recipe and realize how amazing you can feel sans coffee!

Ingredients:
Directions:Combine all ingredients in a high-powered blender and blend on high until coconut oil is emulsified.

Tip: Also try cold by substituting the hot tea for 2 cups of ice, 1⁄2 cup of water and 1 banana.

Thursday, February 18, 2016

Raw Chili Using Mesquite

Ingredients:
Directions:
Combine almonds, avocado, lime juice, tomatoes, and tomato soak water in blender and mix on high until blended smooth. Add all remaining ingredients except diced cherry tomatoes and mix for an additional minute. Stir in cherry tomatoes and serve immediately. Enjoy!

Monday, February 08, 2016

Raw Nut Butter Chocolate Fudge

This recipe is not only delicious and decadent but it's also good super simple! It only takes five minutes to prepare and you only need five ingredients!

Serves 12
Ingredients:
Direction:

Soak your dates in hot water for about 20 minutes to make them soft and sticky. If you coconut oil is solid, put it in a jar and place the jar in hot water to melt your oil. Place all your ingredients, except the nut butter, in your high speed blender and blend until soft and well combined. Add the peanut butter at the end to keep the crunch. Spread evenly in a tin or container.
Place in the fridge for about one hour.

Wednesday, February 03, 2016

Quick & Easy Wild Jungle Peanut Butter Recipe

Love peanut butter? Why not save money & try whipping up your own delicious concoction yourself with Natural Zing Jungle Peanuts.

Ingredients:
4.5 cups Wild Jungle Peanuts
1/2 cup Stevia crystals (or 1/2 tsp Liquid Stevia)
1/8 tsp Pink Himalayan Salt or other natural salt

Directions:
Grind the peanuts in a large food processor or your Vitamix until it's smooth and buttery (approximately 5 minutes). Scrape down the sides of the bowl when necessary.
Add the stevia and salt and grind for another minute.
Store in a tightly sealed mason jar in the fridge.