Monday, November 17, 2008

5th Annual Living Thanksgiving Feast

Our family has much to be thankful for this year. On October 5th, our second child was born, a little baby girl named Trinity. Due to our new arrival, we are changing the structure of our Annual Living Thanksgiving Feast. Normally, we do not limit the number of our guests we have. Last year we had 85 guests. However, this year we’ve decided to try to limit our guests to 40 in order to keep things simpler for Jeff and myself. If you cannot make it this year, we look forward to seeing you at our future events. We do expect to have many free unlimited events in the future.

This is how the structure will work. We will have room for a total of 40 guests. There will be a lottery for 20 guests to come for free. The additional 20 guest can either pay $60 per person or $40 per person plus an organic raw vegan dish that serves seven people. If you would like to attend our 5th Annual Living Thanksgiving Feast and are able to pay please call 1-800-RAW-ZING, press 1 and provide pre-payment information. If you would like to attend and be put into the lottery, please RSVP to (RSVPs must be in by Nov. 19 by 6pm.) I will send an email out to all who RSVP’d to let you know if you are one of the 20 attending for free or whether you would like to pay if there is still room.

** If you are one of the 20 attending for free PLEASE feel free to bring an organic raw vegan dish. This helps us out tremendously.
** Volunteers are welcome to help with food prep please email Volunteers of course, attend free of charge. We would need about 2 to 3 volunteers to help with set up and food prep.

Date: Thanksgiving Day (Thurs. Nov. 27th).
Time: 3pm until 8pm
Cost: $60 (see above paragraph)

Spirit Bliss Farm
1851 Florence Rd.
Mount Airy, MD 21771

Questions & RSVP: Please RSVP to

Natural Zing Orders: Pre-event orders picked up at the event will receive 10% off for credit card / check, 15% off for cash (in stock only items). To view products go to To place order, either respond to this email or call 301-703-4116, press 1. Pre-orders must be called in by Tuesday COB. Orders can be placed during the event, orders ship the following week with free shipping.

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