Combine walnut butter and olive oil in a bowl and whisk until smooth. In a separate bowl massage kale with sea salt to soften. Add Walnut Butter sauce to kale and mix until evenly coated. Add ground black pepper to you liking. Top with diced apples and pine nuts.
With the seasons changing we want to make sure our bodies are ready to fight off any pesky bugs. Cat's Claw is a great immunity booster that will provide a strong defenses against the multitude of pathogens encountered each day in the air, water, and environment. Here is a quick tip for brewing and jazzing up your cup of Cat's Claw Tea:
Put 1 heaping teaspoon of Cat's claw into a cup with 1 cup of hot water. Let the tea steep for 5 minutes, covered. Once desired strength is reached, strain tea through bamboo tea strainer. Add your favorite sweetener as desired.
At Superfoods on Main one of my specialty salads that I make weekly
is our creamy collards salad. This is an excellent savory salad that enables
you to incorporate this wonderful dark leafy green in your life in a fun delicious way. Creamy collards is one of the popular salads people choose as a side with their veggie wraps. See picture at bottom.
Sauce: put all other
ingredients in blender. Blend until smooth. Add more lemon juice
and/or salt to get taste perfect. Note: Don't be afraid of the garlic taste it mellows once spread out on the leaves. Beside garlic has many health benefits, so garlic lovers party on.
Pour sauce over cut up collard
Blend sauce in with hands or spoon.
Chill. Serve. Yum.
A Red Pepper Hummus Wrap (wrapped in a collard leaf) served with creamy collards side
At Superfoods on Main one of my specialty salads that I make weekly is our kale salad. This is an excellent refreshing salad that enables you to incorporate raw organic superfoods into your life. You have kale (your dark leafy greens), hemp seed (protein, omegas, and antioxidants), and beautiful colorful healthful tomatoes.