1-2 tablespoons dried rose petals, for color (optional)
After soaking, rinse almonds thoroughly. Place almonds, coconut crystals, water, rose water, and rose petals (if using) into a blender.
Blend until the nuts are fully pulverized. Pour through a nutmilk bag positioned over a large bowl. Squeeze thoroughly to strain out all the liquid. Transfer to a bottle or jar and refrigerate. Shake well before drinking.
Notes:*Feel free to omit petals – the only difference will be that your milk won't have a slightly rosy hue.
Directions: Make the sauce by placing the garlic, lemon juice and zest in a food processor. Process until smooth. Add in the avocado, basil, and salt. Process until smooth and creamy. Slowly drizzle in water and process until creamy and fluffy.
In a large bowl, toss together the noodles and chopped broccoli. Pour sauce over pasta and mix well. Season with salt and pepper. Garnish with reserved lemon zest.
INSTRUCTIONS: -Process the dates until they are broken down and become a ball of date paste. -Add in the Dijon, vinegar or lemon juice, salt, pepper, and garlic powder. -Process until combined. -While the processor is going, drizzle in the olive oil, and mix until combined. -Add in six tablespoons of water and mix until combined. -Taste and add in extra water if desired. Enjoy!