Friday, February 06, 2009

Peruvian Sundried Pitted Black Olives (cured) are BACK in STOCK!!!

One of the best olives on Earth is back! Olive people unite! When we introduced the Peruvian Sundried Pitted Black Olive in 2007 they were an instant hit. Every time they sell out quickly. Loved by everyone, really, everyone.

These jumbo ripe raw organic Botija olives (sometimes called "botilla" olives) from Peru have been dried at low temperatures (below 110 degrees farenheit), pitted and cured with a touch of sea salt. All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. These delicious naturally cured Botija "botilla" olives will complement almost all of your culinary creations.
Peruvian Botija "botilla" Olives Share some botija ("botilla") raw olives with your family and friends. Great for parties.

No comments: