Monday, November 09, 2009

Banana Cream Pie and Cocunut Custard Pie (Raw Pies)

Banana Cream Pie

Filling
4 Bananas
1/4 tsp Sea Salt
1 16oz Jar Artisana Coconut Butter
1/2 c Agave Nectar
1 Tbs Vanilla Powder
2 Tbs Lucuma Powder

Coconut Custard Pie

Filling
1 1/2 c Coconut Butter
(whole ground meat)
1 Lemon (juiced)
1/2 c Coconut Oil
1/4 c Agave Nectar
1/2 tsp Vanilla Extract
Dash of Salt
1 c Shredded Coconut
1/4 c Water

Crust
2 c Brazil Nuts
2 c Dates

Directions
(for BOTH pies)
1. Prepare crust by blending nuts and
dates in a food processor.
2. Press crust into pie plate using wax
paper or your hands.
3. Blend Filling ingredients in a food
processor or high-powered blende,
pour into crust and decorate.

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