Monday, November 09, 2009

Chocolate Fantasy Pie, Raw Organic

Chocolate Fantasy Pie

Filling
1 c Cacao Nibs
1/2 c Coconut Oil
1/2 c Cashews
1 Vanilla Bean
1/2 c Agave Nectar

Crust
1 1/2 c Almonds
1 1/2 c Dates, pitted

Directions
Filling
1. Blend nibs, coconut oil, cashews
and vanilla bean in a high-powered
blender. Use a spatula to work mixture
into blade. As the mixture warms
up, it will blend together.
2. Add agave and blend briefly until
mixed. Pour into crust, smooth with
spatula. Refrigerate or freeze for 3
hours.

Crust
Blend nuts and dates in a food
processor well. Press into pie plate

Chocolate Sauce
22 oz Agave Nectar
2 oz Cocoa Powder
1/8 tsp Sea Salt
1. Blend all ingredients in a blender,
well.

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