2 c. mixed raisins & currants (Thompson, red flame, golden)
½ c. walnuts, chopped
¼ c. pecans, chopped
¼ c. almond butter
1 tsp. cinnamon
¼ tsp. each nutmeg, allspice & ginger
Pinch of clove, cardamom or mace
1 tsp. vanilla extract or (1 Vanilla bean)
1 tsp. lemon juice
½ c. orange juice
1. Stir ingredients together well and let sit overnight.
2. Spoon into 9” pie crust
Serving Suggestions: Core an apple and cut into two donut style shapes, stuff with filling. This creates Stuffed Apples.
Almond & Date Pie Crust
2 c. almonds
1 c. dates, packed about 24 (a few extra won’t hurt).
1. Mix almonds and dates in a food processor until doughy.
2. If moist enough: Mold into a big oval shape. Roll the ball out between wax paper to about 1/8” thick. Peel off one side of the wax paper and invert into a 9” (un-oiled) pie plate and press with fingers to form a crust.4. If you want a crunchy crust, then dehydrate the pie crust for 1 hour.