Filling 2 Peaches 1/2 c Coconut Oil 1/2 c Cashews 1 Vanilla Bean, scraped or vanilla powder 1 Dash of Salt 1/4 c Agave Nectar
Crust 1 c Brazil Nuts 1 c Dates 1 c Banana Chips
Directions 1. Prepare crust by blending nuts and dates in a food processor. 2. Press crust into pie plate using wax paper or your hands. 3. Blend Filling ingredients in a food processor or high-powered blende, pour into crust and decorate.