Incan Berry Meringue Pie
Recipe Courtesy of: Chef Bliss
•Raw, Organic Almonds
•Raw, Organic Medjool Dates
•Raw, Organic Vanilla Powder
1.Blend well in a food processor until desired pie crust thickness is achieved.
2.Press into a pie plate.
•1/2 c. raw, organic, virgin coconut oil
•1/2 c. raw, organic, incan berries (goldenberries), soaked & drained
•1/2 c. raw, organic, cashews
•1 tsp. raw, organic vanilla extract
•pinch of sea salt to taste
•1/2 c. raw, vegan coconut nectar
•1 tbsp. freshly squeezed lemon juice
•1/4 c. water
1. Blend all ingredients well. Pour into pie crust.
•1 c. raw, organic, Macadamia Nuts
•1/2 c. raw, organic Agave Nectar
•1/2 c. raw, organic, virgin, Coconut Oil
1 tbsp. freshly squeezed lemon juice
1. Blend well.
2. Refrigerate for at least 1 hour. Spread or pipe through a pastry bag for a decorative effect.
*Note: Pie is best served from freezer.