Ana's Kelp Noodle Salad - This delicious recipe was developed by our very own accountant Ana :).
12 oz Kelp Noodles | 1 small broccoli crown | 1 big carrot | 1/4 red pepper | 1/4 fennel root (anise root) | 1/2 yellow squash| 2 garlic cloves | small bunch of parsley | 2 tbsp. celtic sea salt | 4 tbsp. Nama Shoyu (to taste) | 1 scallion | 1/4 cup Pine Nuts | 1/4 cup Sultana Raisins |1/4 cup of Olive Oil
Soak the noodles for about 2 hours in water with salt. Strain the noodles than add to serving bowl. Put coarse salt & garlic in a mortar & smash garlic with salt until it becomes a paste.
Add the garlic paste, the Nama Shoyu & Olive Oil to the noodles & mix. Put all vegetables except for scallion in a food processor & pulse about six times to create very small pieces. Add the veggies & scallion to noodles mixture and mix everything well.
Finally garnish with pine nuts & raisins. Enjoy!