Raw Chai Tea Latte Recipe

Fall is around the corner & with that comes rich fall flavors. One of our favorite things to make is Raw Chai Tea Lattes! This recipe will have you heading for the blender on a regular basis! The combination of ginger, spices & rich nut milk soothes, satisfies & leaves a warming & memorable impression.  

This Indian chai tea recipe is caffeine-free, vegan, and suitable for a raw food diet.

Prep Time: 15 minutes

Soak Time: 2 hours

Total Time: 2 hours, 15 minutes

Yield: 4 cups

Ingredients:

• 4 cups water
• 1 1/2 cups soaked walnuts, almonds, or other nuts 
• 4 cinnamon sticks or 1 teaspoon cinnamon 
• 2 tablespoons green cardamom pods or 1 teaspoon ground cardamom
• 1/2 teaspoon whole cloves or 1/4 teaspoon ground cloves
• 1/4 teaspoon whole black peppercorns or pinch fresh ground pepper
• 1/2 cup sliced ginger
• 1/4 cup agave nectar, liquid stevia, or coconut sugar to taste

Preparation:

Place all of the ingredients except the agave nectar (or natural sweetener) in a blender & blend on high speed for 30 to 40 seconds or until the nuts are thoroughly ground. Pour the mixture through a nut milk bag & squeeze out any remaining liquid.

Rinse the blender and pour the spiced nut milk back into it. Add the agave nectar(or natural sweetener), blend for a few seconds, taste and adjust any of the flavors or sweetener to your liking before serving.

Enjoy your raw food chai latte!