Ingredients:Raw, Organic Pepitas (Pumpkin Seeds)
Organic Cayenne Pepper Powder
Celtic Sea Salt
Soak raw pepitas (pumpkin seeds) in warm filtered water with sea salt and cayenne pepper for 6-8 hrs. Adjust salt and pepper to your personal preference.
Drain & spread in a single layer on a dehydrator tray. Dry at no more than 150 degrees until crisp. We set the dehydrator on 145 degrees and it took about 6 hrs.
Tip: These are great on salads or mixed in with other nuts & seeds in your favorite trail mix!
Comments