Seaweed Salad Recipe

Seaweed Salad
Ingredients: (Serves 2)
6 oz of your favorite seaweed (we used wakame & kelp )
1 green onion
2 tbsp sesame oil
2 tbsp coconut vinegar
2 tsp sesame seeds
1 tbsp of honey (optional)
A dash of Nama Shoyu

Preparations:
Rinse the seaweed & soak for an hour plus. Put the drained seaweed in a mixing bowl. In a separate dish, mix the oil, vinegar, Nama Shoyu & sweetener. Pour the dressing over the seaweed and mix well. Add some sesame seeds and chili flakes & top with sliced green onion. Enjoy!

Note: This salad keeps really well and is an easy way to take something nutritious with you to work the next day, if you have any leftovers.

Comments

It can be good combo with some pasta food also, i like this type of salad. Healthy and tasty!