Wednesday, October 24, 2012

Seaweed Salad Recipe

Seaweed Salad
Ingredients: (Serves 2)
6 oz of your favorite seaweed (we used wakame & kelp )
1 green onion
2 tbsp sesame oil
2 tbsp coconut vinegar
2 tsp sesame seeds
1 tbsp of your favorite sweetener (optional)
½ tsp red pepper flakes
A dash of Nama Shoyu

Preparations:
Rinse the seaweed & soak for an hour plus. Put the drained seaweed in a mixing bowl. In a separate dish, mix the oil, vinegar, Nama Shoyu & sweetener. Pour the dressing over the seaweed and mix well. Add some sesame seeds and chili flakes & top with sliced green onion. Enjoy!

Note: This salad keeps really well and is an easy way to take something nutritious with you to work the next day, if you have any leftovers.

1 comment:

Asian catering Brisbane said...

It can be good combo with some pasta food also, i like this type of salad. Healthy and tasty!