Ingredients:
* 1 cup raw, organic hazelnuts* 2 teaspoons pure organic vanilla extract
* 3 tablespoons raw, organic cacao powder
* 4 tablespoons coconut nectar or coconut crystals
* 1/4 teaspoon pink salt
* 1 tablespoon raw, organic, virgin coconut oil
* 1/2 cup almond milk
Directions:
1. In a food processor, blend nuts until they begin to form a paste.
2. Add coconut oil, & continue blending until it starts getting smooth.
3. Add remaining ingredients & blend until creamy and spreadable.
4. Store in glass jar for optimal freshness. Enjoy on fruit or straight out of the jar!
2. Add coconut oil, & continue blending until it starts getting smooth.
3. Add remaining ingredients & blend until creamy and spreadable.
4. Store in glass jar for optimal freshness. Enjoy on fruit or straight out of the jar!
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