Thursday, October 03, 2013

Raw Coconut Nori Wrap Spring Rolls

You can stuff our new Paleo Coconut Wraps with just about anything; veggies, savory nut cheeses, vegetables, salads, sprouts - the possibilities are endless! Below is a cool wrap recipe. 

Raw Coconut Nori Wrap Spring Rolls
Ingredients:


Stuffing:
•Shredded cabbage
•yellow bell peppers (sliced thin with our ceramic knives),
•fresh cilantro, diced
•avocado (long slices)

Sauce:
• 1/2 cup raw, organic almond butter
• juice from 3 limes (use our handheld citrus juicer for the most juice!)
• 2-3 tbs raw, organic agave nectar or raw, vegan coconut nectar
• 1 tbs white miso
• 1 tbs raw, organic Nama Shoyu

Directions:Blend the ingredients of the sauce together on low until blended (don't over blend). Lay out the coconut  wrap and layer the stuffing vegetables. Sprinkle with nori flakes & black sesame seeds. Pour sauce into a serving bowl for dipping, delicately wrap up wraps & serve!

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