Raw Coconut Nori Wrap Spring Rolls

You can stuff our new Paleo Coconut Wraps with just about anything; veggies, savory nut cheeses, vegetables, salads, sprouts - the possibilities are endless! Below is a cool wrap recipe. 

Raw Coconut Nori Wrap Spring Rolls

Ingredients:

•Wraps - try our new Paleo Coconut Turmeric Wraps or Original Paleo Coconut Wraps.

Stuffing:

•Shredded cabbage

•yellow bell peppers (sliced thin with our ceramic knives),

•fresh cilantro, diced

•raw, organic nori flakes

•avocado (long slices)

•raw, organic black sesame seeds

Sauce:

• 1/2 cup raw, organic almond butter
• juice from 3 limes (use our handheld citrus juicer for the most juice!)
• 2-3 tbs raw, organic agave nectar or raw, vegan coconut nectar
• 1 tbs white miso
• 1 tbs raw, organic Nama Shoyu

Directions:Blend the ingredients of the sauce together on low until blended (don't over blend). Lay out the coconut  wrap and layer the stuffing vegetables. Sprinkle with nori flakes & black sesame seeds. Pour sauce into a serving bowl for dipping, delicately wrap up wraps & serve!