Lightly sweetened with raw honey and a touch of sea salt, these fudge squares come together in minutes, and disappear almost as quickly!
Ingredients:
•2 cups raw, organic macadamia nuts, or 1 cup raw, organic macadamia nut butter
•1/2 cup raw, organic cashews
•2 tablespoon raw, organic, virgin coconut oil
•1/2 cup raw, organic shredded coconut
•2 tablespoon raw, organic honey
•1/4 cup coconut crystals
•1 teaspoon organic vanilla extract
•1/2 teaspoon celtic sea salt
Directions:
Toss the raw macadamia nuts & cashews into a high-powered blender or food processor, and grind into a nut butter consistency. Add the rest of the ingredients, & process again until smooth & creamy. Transfer the batter to a plate lined with parchment paper, and smooth the top with a spatula. Place in the freezer for 30 minutes to an hour, or until firm. Slice off the edges, then cut into bite-sized squares and serve immediately! Note: These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.
Ingredients:
•2 cups raw, organic macadamia nuts, or 1 cup raw, organic macadamia nut butter
•1/2 cup raw, organic cashews
•2 tablespoon raw, organic, virgin coconut oil
•1/2 cup raw, organic shredded coconut
•2 tablespoon raw, organic honey
•1/4 cup coconut crystals
•1 teaspoon organic vanilla extract
•1/2 teaspoon celtic sea salt
Directions:
Toss the raw macadamia nuts & cashews into a high-powered blender or food processor, and grind into a nut butter consistency. Add the rest of the ingredients, & process again until smooth & creamy. Transfer the batter to a plate lined with parchment paper, and smooth the top with a spatula. Place in the freezer for 30 minutes to an hour, or until firm. Slice off the edges, then cut into bite-sized squares and serve immediately! Note: These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.
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