Friday, January 17, 2014

Spicy & Cheesy Kale Chip Recipe

Spicy and Cheesy Kale Chips -This recipe makes kale chips that are covered in a thick spicy/cheesy sauce and perfectly crispy. They’re seriously amazing!


•1 1/2 bunches of kale, washed, dried, stems removed and torn into medium sized pieces
•1 cup raw, organic cashews, soaked for 2 hours
•2-3 T lemon juice using our handheld citrus juicer
•2 T nutritional yeast flakes
•1/4 cup red bell pepper
•1 t ground chipotle chili pepper
•1/2 t of Pink Himalayan crystal salt 
•pinch of raw, organic cayenne pepper (to taste)
Preparation: Add all ingredients except the kale to a high powered blender or food processor. Process until you get a smooth consistency. Massage sauce onto kale with hands. Dehydrate at 115° until crispy. (8-12 hours) Try not to eat the whole batch in 1 sitting! 

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