• 12 Tablespoons (or 6 oz.) of Organic, Raw, Virgin Coconut Oil
• 4 Tablespoons (or 2 oz.) of Organic, Raw Cocoa Butter
In a small pot over low heat, melt 12 tablespoons of organic, raw, virgin coconut oil . Add and melt 4 tablespoons of organic, raw cocoa butter. Once oils are melted (do NOT boil), immediately remove from heat, then pour mixture in to bigger bowl and refrigerate. Once your mixture starts to look opaque, take out and mix with mixer until creamy. Once it is creamy put it back in the fridge for about 5 minutes and whip again. Once it starts to look extra creamy, you know you have it. If it doesn’t, put it back in the fridge for a few more minutes and whip again, repeat again if needed. Spoon it into glass jar or plastic container and make sure to put lid on tight and store in a cool location.