Ingredients
Salad:
1 Medium Cucumber, sliced1 Medium Tomato, diced
4 tbsp Dried Red Onion
1 Package Sungold Cherry Tomato Halves
Dressing:
1 cup Water1/4 cup Braggs Apple Cider Vinegar
2 tbsp Coconut Palm Sugar
1 tsp Himalayan Fine Ground Pink salt
To Make:
Prepare vegetables and place in a bowl.In a separate bowl mix dressing until the sugar dissolves.
Combine dressing and vegetables together.
*optional: Garnish with freshly minced parsley or cracked black pepper.
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