Thursday, July 31, 2014

Vegan Bruschetta

Ingredients:

Bariani Olive Oil
Himalayan Pink Salt
Tomatoes
Fresh Basil (whole leaf or chopped)

To Make:

Cut your tomatoes in slices roughly 1/3” in thickness.

Lay flat on a plate and drizzle with extra virgin olive oil.

Sprinkle with salt to taste and garnish with basil.

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