Looking for a delicious treat that is easy to make and sure to satisfy? These squares are sure to be a hit!
1 cup Cacao Butter (melted)
1 cup Agave Nectar or Yacon Syrup
2 tsp Cacao Powder
1/2 tsp Himalayan Pink Salt
2 tsp Vanilla Powder
1 tsp Lucuma Powder
1/2 Cup Cashew Butter
1/2 Cup Jungle Peanuts (chopped)
Place all ingredients (except the peanuts) into a high speed blender and blend until well mixed.
Pour the mixture into a large bowl and fold in the peanuts.
Line an 8X8” glass baking dish with non-stick paper and evenly spread the fudge batter.
Place dish in the refrigerator or freezer for 20min or until the fudge is set.
Remove the fudge from the dish and paper. Cut into 1” cubes.
The fudge can be stored in an airtight container in the freezer for 3 months....If they last that long!