Creamy Collards

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Recipe: Creamy Collards

Recipe by: Helen Rose, Raw Food Chef

Ingredients:
8 collard leaves

Sauce Ingredients:
1/2 C water
2 C cashews
1 tsp salt
1/3 c lemon juice
1 tsp stone crushed olive oil
1/4 tsp pepper
3 cloves garlic

Instructions: 
  1. Cut collards in quarters length wise. 
  2. Then cut them in ribbon (linguini) shape across. 
  3. Rinse then spin. 
  4. Sauce: put all other ingredients in blender. Blend until smooth. Add more lemon juice and/or salt to get taste perfect. Note: Don't be afraid of the garlic taste it mellows once spread out on the leaves.  Beside garlic has many health benefits, so garlic lovers party on.
  5. Pour sauce over cut up collard leaves. 
  6. Blend sauce in with hands or spoon. 
  7. Chill. Serve. Yum.
    A Red Pepper Hummus Wrap (wrapped in a collard leaf) served with creamy collards side


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