Wednesday, August 06, 2014

Rawioli - Raw Vegan Ravioli with Red Walnut Pesto

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Ingredients   


To Make

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The Pesto

Cut the dried tomatoes into little pieces, this works best with some  kitchen scissors. Then soak them in water for about 30 minutes to soften them a bit, then drain them. Add all the ingredients (except the zucchini) to a blender and blend until almost smooth, adjust the amount of oil to get the right consistency, it's best to start with only a little oil and then slowly add more until the pesto is nice and creamy but not too thin.

The "Pasta"

Now take one slice of zucchini and put a teaspoon of pesto on top of it, top it of with a second slice of zucchini, your first rawioli is ready. When all the rawioli have been prepared decorate the plates with other vegetables to garnish and enjoy!

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