Thursday, September 25, 2014

Kale Salad with Red Walnut Butter Sauce




  •  about 1 tablespoon olive oil
  • 3 bunches Lacinata kale, rib removed, and cut into bite size pieces
  • 4 tablespoons Red Walnut Butter
  • 1 teaspoon sea salt, plus more to taste
  • 1/4 teaspoon fresh ground black pepper 

  • Preparation:
    Combine walnut butter and olive oil in a bowl and whisk until smooth. In a separate bowl massage kale with sea salt to soften. Add Walnut Butter sauce to kale and mix until evenly coated. Add ground black pepper to you liking. Top with diced apples and pine nuts.

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