2 Tbsp raw, organic Coconut Oil
1/2 Cup raw or lightly roasted, organic Carob Powder
1/2 Cup raw, organic Cacao Powder
4 Tbsp raw, organic Agave Nectar
(or Coconut Nectar works well too!)
2 Tsp organic Vanilla Extract
Mix all the ingredients into a medium bowl. Roll the dough out onto parchment paper & place in the freezer for about 30 minutes. When chocolate is frozen, cut into chips. Use a ceramic knife for a sharp cut. This way you can make large chocolate chunks or tiny chips.