Homemade Raw Vegan Chocolate Chips

Ingredients:


2 Tbsp raw, organic Coconut Oil
 

1/2 Cup raw or lightly roasted, organic Carob Powder
 

1/2 Cup raw, organic Cacao Powder
 

4 Tbsp raw, organic Agave Nectar    
(or Coconut Nectar works well too!)
 

2 Tsp organic Vanilla Extract


Directions:


Mix all the ingredients into a medium bowl. Roll the dough out onto parchment paper & place in the freezer for about 30 minutes. When chocolate is frozen, cut into chips. Use a ceramic knife for a sharp cut. This way you can make large chocolate chunks or tiny chips.

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