Thursday, October 09, 2014

Homemade Raw Vegan Chocolate Chips


2 Tbsp raw, organic Coconut Oil

1/2 Cup raw or lightly roasted, organic Carob Powder

1/2 Cup raw, organic Cacao Powder

4 Tbsp raw, organic Agave Nectar    
(or Coconut Nectar works well too!)

2 Tsp organic Vanilla Extract


Mix all the ingredients into a medium bowl. Roll the dough out onto parchment paper & place in the freezer for about 30 minutes. When chocolate is frozen, cut into chips. Use a ceramic knife for a sharp cut. This way you can make large chocolate chunks or tiny chips.

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