Try completing your holiday meal with this.
1 1/2 cups Natural Zing Brazil Nuts
1 cup Natural Zing Medjool Dates, pitted
1 cup Organic Dried Banana Slices
Press into a pie plate forming a crust.
1/2 cup Natural Zing Coconut Oil
4 oz. Organic Pecan Butter
1 cups Natural Zing Whole Pecans
1 Natural Zing Whole Vanilla Bean
1/2 cup Natural Zing Agave Nectar
Add agave & blend briefly until mixed.
Pour into crust, smooth with spatula.
Decorate top with whole pecan halves. Have fun & experiment with different designs with the pecans.
Chocolate Pecan Pie
(recipe by Jeff Rose)
Crust:
Ingredients
1 cup Natural Zing Medjool Dates, pitted
1 cup Organic Dried Banana Slices
Preparation
Blend well in a food processor.
Press into a pie plate forming a crust.
Filling:
Ingredients
1 cup Natural Zing Cacao Nibs
1/2 cup Natural Zing Coconut Oil
4 oz. Organic Pecan Butter
1 cups Natural Zing Whole Pecans
1 Natural Zing Whole Vanilla Bean
1/2 cup Natural Zing Agave Nectar
Preparation
Blend nibs, oil, vanilla bean, & pecan butter well in a high-powdered blender. Use spatula to work mixture into blade. (As the mixture warms up it will blend better.)
Add agave & blend briefly until mixed.
Pour into crust, smooth with spatula.
Decorate top with whole pecan halves. Have fun & experiment with different designs with the pecans.
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