Friday, December 12, 2014

Almond & Chickpea Breakfast Bread with Dried Fruits

Ingredients

1/2 cup Warm Water
1 3/4 cup Natural Zing Almond Flour
1/2 cup Natural Zing Chickpea Flour
4 tbsp Organic Flax Meal
1 tsp Natural Zing Cinnamon
1 tsp Organic Nutmeg
1/2 cup Natural Zing Thompson Raisins
1/2 cup Natural Zing Turkish Apricots, chopped
3-4 tbsp Natural Zing Agave Nectar
3/4 cup Organic Applesauce


Preparation

1) Mix the flax meal with the warm water and set aside to “gel.”
 

2) Place flours, spice, and dried fruit in a large mixing bowl.
 

3) Whisk together the agave, flax mixture, and applesauce. Add these wet ingredients to the dry ones.
 

4) Bake in an oven set to 350-375 degrees for about 60-75 minutes. Cover with foil for the last 20 minutes to prevent burning. Check with a toothpick or fork to be sure it’s done.
 

(almond meal baked goods can cook very slowly, so you may need to add time.)

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