Friday, December 12, 2014

Almond & Chickpea Breakfast Bread with Dried Fruits


1/2 cup Warm Water
1 3/4 cup Natural Zing Almond Flour
1/2 cup Natural Zing Chickpea Flour
4 tbsp Organic Flax Meal
1 tsp Natural Zing Cinnamon
1 tsp Organic Nutmeg
1/2 cup Natural Zing Thompson Raisins
1/2 cup Natural Zing Turkish Apricots, chopped
3-4 tbsp Natural Zing Agave Nectar
3/4 cup Organic Applesauce


1) Mix the flax meal with the warm water and set aside to “gel.”

2) Place flours, spice, and dried fruit in a large mixing bowl.

3) Whisk together the agave, flax mixture, and applesauce. Add these wet ingredients to the dry ones.

4) Bake in an oven set to 350-375 degrees for about 60-75 minutes. Cover with foil for the last 20 minutes to prevent burning. Check with a toothpick or fork to be sure it’s done.

(almond meal baked goods can cook very slowly, so you may need to add time.)

No comments: