Tuesday, December 30, 2014

Fun Recipes for You and Your Spiral Slicers


Raw Vegan Alfredo with White Truffle Oil

This is one of our favorite recipes to serve with vegetable noodles made with our Spirooli Slicer  The white truffle oil makes this sauce a dreamy, creamy, melt in your mouth sensation!


•1 Large Organic Zucchini, cut or spiralized into "noodles
•2 cups Natural Zing  Cashews
•1 1/2 cups water
•1 tbsp Natural Zing Nutritional Yeast
•2 Organic Garlic Cloves
•juice of one Organic Lemon
•1 tsp Celtic sea salt
•1⁄2 tsp Organic Pepper
•pinch of Natural Zing Cayenne Pepper Powder
•1/2 tsp Organic Onion Powder
•1/2 tsp Orgainc Italian Seasoning


Soak cashews in water for an hour. Place all ingredients in blender or food processor, and blend well, until the sauce is a creamy consistency. Let the sauce sit overnight for 24 hours in the refrigerator (the flavor becomes more intensified this way). When ready mix with your fresh zucchini noodles.
I thought I'd share another of my blast from the past recipes with you Spiral Slicer owners and those considering purchasing one soon. Enjoy!

"Zucchetti" Salad



3 Organic Zucchini, cut or spiralized into "noodles"
1 medium Organic Cucumber, chopped
1 medium Organic Green Pepper, chopped
1 medium Organic Tomato, chopped
2 tbsp. Bariani Olive Oil
4-6 tbsp. of your own salad seasoning



In a large bowl, toss together the zucchini, cucumber, green pepper, tomato and olive oil. Mix in seasonings and adjust amount based on your taste. Enjoy or chill until ready to serve. 

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