Wednesday, March 18, 2015

Everything Under the Sun Raw Granola

Here’s a great recipe for when you’re out on the trail and need something to keep you going. 



Mix all the dry ingredients (except for the spices) together in a large bowl.

In a separate bowl whisk together the agave nectar, water, coconut oil, cinnamon, nutmeg, and salt. Pour over dry ingredients and mix them well with your hands.

Dehydrate at 115 degrees for about 10-12 hours, or until granola is sticky but adhering firmly. Refrigerate until ready to use. (this will help maintain crunch and texture!)

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