Spirulina Tahini Noodles with Sprouts

This recipe is so easy and is FULL of flavor from spiraling, sprouts and tahini. Spirulina adds a very interesting but delicious cheesy flavor when combined with a little oil and apple cider vinegar. 

Ingredients:

• 1/2 cup alfalfa/broccoli sprouts or your favorite sprouts
• 12oz package Sea Tangle Kelp Noodles (soaked in water a couple of hours or overnight to soften)
• 1/2 cup Gopal’s Tahini
• 2 tbsp Natural Zing Chia Seeds
• 2 tbsp Natural Zing Hemp Seeds
• 2 tsp Natural Zing Spirulina Powder
• 4 tsp Raw Organic Oil (we like avocado oil with this recipe)
• 2 tsp Braggs Apple Cider Vinegar
• Pinch of Natural Zing Himalayan Pink Salt

Preparation:

Put the oil, tahini, spirulina, apple cider vinegar in the bowl you'll be eating out of and use a whisk to mix together. Add the seeds and whisk again. Top with the sprouts and add the rinsed kelp noodles. Mix it all together one final time.