Wednesday, April 15, 2015

Chocolate Almond Mesquite Milk

Chocolate Almond Mesquite Milk
• water for soaking nuts, enough to cover
• 3 cups water
1. (optional) Soak the almonds in water overnight or for at least 6 hours. Drain the water from the almonds and discard water.
2. Blend the 3 cups of water, almonds, cacao powder, mesquite powder, dates and vanilla until well blended
in a high speed blender.
3. Strain the blended mixture through the nut milk bag to remove the pulp. 
4. Serve.

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