Raw Spiced Olive Artichoke Medley

Ingredients:

• 1/4 cup Bariani Olive Oil
• 2 cloves of Organic Garlic, minced
• 1/2 tsp Natural Zing Himalayan Pink Crystal Salt, fine ground
• 1/4 tsp Natural Zing Cayenne Powder 
• 1/4 cup Organic Red Onion, sliced into very thin strips.
• 1/4 cup Organic Parsley, chopped and well packed
• 1/3 cup Organic Lemon Juice
• 3 medium Organic Artichokes
• 2 tbsp Natural Zing Hemp Nut Seeds
• 10 Peruvian Black Dried Olives Pitted with Sea Salt

Preparation:

1. Begin by making a marinade, whisking together the olive oil, garlic, salt and pepper powder. Set aside.  
2. Prepare the artichokes by removing and discarding all of the sharp outer leaves. Stop when you reach the pale inner leaves. Peel the stem with a vegetable peeler.  
3. Slice the tender parts, including the stem, very finely into thin strips. Remove the fuzzy choke and any sharp inner leaves and discard. 
4. Place the sliced artichoke in a large bowl and immediately drench in the lemon juice to prevent browning. 
5. Toss with the onion, parsley and the prepared marinade. 
6. Mix in the hemp seeds and olives. Top with additional hemp seeds and pepper to garnish when serving. Serve immediately and enjoy!