Green Walnut Fiesta Burrito

Mission burritos are a popular style of burritos packed with lots of extra goodies.

Ingredients

• 2 cups Natural Zing Walnuts, soaked for eight hours
• 1 cups pre-cooked Natural Zing Black Beans 
• 1 clove Organic Garlic
• 1 tbsp Olio Beato Olive Oil
• 1/2 tsp Organic Chili Powder 
• 1/2 tsp Organic Cumin Powder 
• 1/2 tsp Organic Chipotle Powder
• 2 tbsp Nama Shoyu
• 3-4 Fresh Organic Collard Leaves

 Preparation

1. Soak walnuts overnight or for at least 8 hours and drain.
2. Place the walnut into a food processor and pulse until the walnuts reach a taco filling like texture.
3. Pour into a bowl, add in all remaining ingredients and mix gently to combine.
4. Spoon some of the filling out onto to a collard leaf. Add whatever fresh ingredients you like, such as tomatoes, avocado, and romaine. Fold and enjoy.

Also pictured BONUS RECIPE 
as thanks for reading our newsletter here a little something extra for you. 
Curried Kale Salad

Ingredients 

• 10 clover of Organic Garlic
• 3 tbsp Organic Curry Powder
• 1 tbsp Organic Cumin Powder
• 1 1/3 cup Olio Beato Olive Oil
• 3/4 cup Organic Lemon Juice
• 1 tbsp Celtic Sea Salt
• 8 Natural Zing Medjool Dates
• 6 bunches of Fresh Organic Kale

Preparation 

1. For the dressing place garlic, curry powder,olive oil, lemon juice, sea salt, and dates into a blender and blend until smooth.
2. Remove the stems from the kale and finely chop.
3. Pour dressing over the kale and mix together by hand. Set aside and allow to marinate for at least 2 hours. 
4. Enjoy.