Thursday, June 11, 2015

Vanilla Matcha Dream Cream

Try this wonderful frozen dessert to keep yourself cool this June.  


Optional: Chopped Natural Zing Cashews, Macadamia Nuts or Pistachios.


  1. Place frozen bananas, avocado and dates in a food processor or blender with a bit of almond milk.
  2. Add vanilla powder and matcha powder. Puree until it reaches a thick consistency.
  3. If it’s too frozen stir down into the blades a few times with a spatula or add almond milk a tablespoon at a time while stirring with a spatula and blending. If it’s too slushy, freeze for 15 minutes.
  4. Enjoy your raw ice cream. 

Optional: Top with raw chopped nuts of your choice.

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