Simple Tomato & Olive Starter Salad

Serves 4

Ingredients:

• 2 cups cherry tomatoes
• 1/2 cup Raw olives, cut in smaller pieces
• 1/4 cup Raw extra virgin olive oil
• 2 tablespoons lemon juice
• Pepper Powder to taste
• Basil (or your favorite fresh herbs) to taste
• 1 handful of Arugula or other fresh greens such as spinach or kale (optional)

Directions:

Cut the tomatoes in half and combine the tomatoes with olives in a bowl. Add the olive oil, lemon juice and pepper. Toss. Just before dinner, add the basil and fresh greens. Most olives are salty so that you don't need extra salt.