Sunday, February 19, 2017

Maca Snack Bars


Directions: Put all ingredients in a food processor and process until a dough-like ball is formed. Flatten the ball of dough onto a small pan, making dough however thick you would like the bars. Freeze for 30 minutes - 1 hour. Remove from freezer and cut into bars.

Tip: Try adding your favorite plant based protein powder to them to make it more of a protein snack bar :). Or top with your favorite ingredients like raw cacao nibs!