Thursday, September 24, 2015

Chocolate Fruit Balls

You're welcome to use whatever nut and fruit combination tickles your fancy -this is what we enjoy!

Ingredients: (Recipe yields 14-20 balls)

1. Mix the coconut and cinnamon in a small bowl and set aside for rolling.
2. Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn’t bind together completely.
3. Roll into small balls and coat with the coconut mixture.
4. Store in a sealed glass container in the fridge.

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