Friday, October 30, 2015

Warming Spicy Chaga Chocolate Elixir

Some like it hot? If you enjoy spice you'll love this new elixir recipe...


3 1/2 ounces of cacao paste
4 tablespoons of agave or honey
1 teaspoon of cayenne pepper powder
1/4 teaspoon of vanilla
1/4 teaspoon of cinnamon powder
1 tablespoon Chaga Mushroom powder
3 cups of warm or cool nut milk


  1. Place all ingredients in a high-powered blender and blend on high for a few minutes until you have a warm and creamy drink.
  2. Taste and adjust any flavours to your preference (more sweetness, more spiciness, etc.).

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