Tuesday, November 17, 2015

Raw/Vegan Cashew Gravy

This thick and delicious gravy is great drizzle over raw veggies, cauliflower "rice", flax or sunflower seed crackers, & more!

Blend cashews, nut milk, nutritional yeast and onion flakes until smooth and creamy in blender. Unused sauce can be stored, tightly covered, in the refrigerator for 5-7 days.

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