Wednesday, December 21, 2016

Raw Vegan Strawberry Cheesecake

Strawberry Cheesecake

Filling
1 C.  Fresh Strawberries.
3/4 C. Coconut Oil (melted to liquid or soft)
1/2 C. Cashews
1/2 C. Lemon Juice
1/2  C. Agave Nectar


Crust
1 1/2 c Almonds
1 1/2 c Dates, pitted

Directions
Filling
1. Blend strawberries, coconut oil, cashews
and lemon juice in a high-powered
blender. Use a spatula to work mixture
into blade. As the mixture warms
up, it will blend together.
2. Add agave and blend briefly until
mixed. Pour into crust, smooth with
spatula. Refrigerate or freeze for 4
hours.

Crust
Almonds
and dates in a food
processor well. Press into pie plate

No comments: