Friday, July 07, 2017

Chocolate Fantasy Pie, Raw, Vegan, Gluten-Free

Chocolate Fantasy Pie
by Jeff & Helen Rose, Raw Food Chefs
Jeff is the Owner of Natural Zing
Helen is the Owner of Superfoods on Main (Vegetarian cafe in Mount Airy Maryland)

Filling
1/2 c Cashews

Crust
1 1/2 c Almonds
1 1/2 c Dates, pitted

Directions
Filling
1. Blend nibs, coconut oil, cashews
and vanilla bean in a high-powered
blender. Use a spatula to work mixture
into blade. As the mixture warms
up, it will blend together.
2. Add agave and blend briefly until
mixed. Pour into crust, smooth with
spatula. Refrigerate or freeze for 3
hours.

Crust
Blend nuts and dates in a food
processor well. Press into pie plate

Chocolate Sauce
1/8 tsp Sea Salt
1. Blend all ingredients in a blender,
well.

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