Chocolate Fantasy Pie
by Jeff & Helen Rose, Raw Food Chefs
Jeff is the Owner of Natural Zing
Helen is the Owner of Superfoods on Main (Vegetarian cafe in Mount Airy Maryland)
Filling
1 c Cacao Nibs
1/2 c Coconut Oil
1/2 c Cashews
1/2 c Agave Nectar
Crust
1 1/2 c Almonds
1 1/2 c Dates, pitted
Directions
Filling
1. Blend nibs, coconut oil, cashews
and vanilla bean in a high-powered
blender. Use a spatula to work mixture
into blade. As the mixture warms
up, it will blend together.
2. Add agave and blend briefly until
mixed. Pour into crust, smooth with
spatula. Refrigerate or freeze for 3
hours.
Crust
Blend nuts and dates in a food
processor well. Press into pie plate
Chocolate Sauce
22 oz Agave Nectar
2 oz Cocoa Powder
1/8 tsp Sea Salt
1. Blend all ingredients in a blender,
well.
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