Monday, March 12, 2018

Cacao & Matcha Moringaroons (Raw Vegan Gluten-free)

The perfect healthy, nutritious, indulgent dessert that can double as a satisfying midday snacks. Greens and chocolate… truly a nutritional match made in heaven.
What you need:
1. Mix all dry ingredients (except cacao) in a bowl.
2. Add in wet ingredients, mix well until the texture is even.
3. Now, you have two choices: (1) You can either press the mixture into an ice cube tray (fun shapes, like stars, are the best!) and freeze for 2 hours. After that, your moringaroons are ready to be indulged. Remember to keep them in the fridge. (2) Shape the mixture into balls, then roll them in
cacao nibs for an indulgently healthy chocolate touch. Freeze for 2 hours, then keep in a tight container in the fridge.

Image and recipe by  Breakfast Criminals.
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