This delicious immune-boosting homemade Tulsi Elderberry tea is made with dried elderberries, herbs, and spices.
Ingredients
- 1/2 gallon filtered water
- 1/2 cup tulsi (indian basil) leaves
- 2 tsp lemon juice
- 2 TBSP dried elderberries
- ¼ tsp cinnamon powder
- ½ tsp turmeric powder
- 1 tsp raw honey (optional)
- You will need a nut milk bag as strainer.
Instructions
- Put Tulsi leaves and elderberries into a nut milk bag.
- Put the bag into a 1/2 gallon jar.
- Fill water to cap.
- Add turmeric and cinnamon.
- Place outside where the sunlight can strike the container for about 3 to 5 hours.
- Move the container if necessary to keep it in the sun.
- When the tea has reached its desired strength, remove from sun and put it in the refrigerator.
- lly, strain through a fine mesh strainer and pour into individual mugs.
- Stir in raw honey if using.
- Enjoy!
Notes
For an iced tea, pour into a mason jar and allow to cool, then refrigerate for up to 1 week. Serve over ice if desired.
Order elderberries today! 301-703-4116 or click www.naturalzing.com
Recipe by Helen Rose, founder of Superfoods on Main and Co-Founder of Natural Zing.
Order elderberries today! 301-703-4116 or click www.naturalzing.com
Recipe by Helen Rose, founder of Superfoods on Main and Co-Founder of Natural Zing.
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