Chocolate Almond Date Cookies with Fudge Frosting (plant-based, No-bake, gluten-free)

By Helen Rose

I love chocolate in many forms and this chocolate cookie with chocolate frosting is the best.  Satisfies that chocolate craving and loved by all. 


For the Cookies:

For the Frosting:


To Make the Cookies:

  1.  Place all the ingredients in your food processor and process until it all sticks together.
  2. Form into balls and press into cookies on a baking or dehydrator sheet.
  3. Dehydrate for 2-5 hours, or "bake" at the lowest temperature in your oven, until they hold together. Alternatively, you can leave them as is and put them in the refrigerator.

To Make the Frosting:

  1. Mix all the ingredients together until smooth.
  2. Frost your cookies.