Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. This sprialized beet salad is quick, easy, and a fun way to eat your summer veggies!
Place the beet noodles in a large bowl. In a small mason jar, combine the orange juice, vinegar, honey, salt, pepper, and olive oil. Shake until well combined. Pour the dressing over the beet noodles.
Add in the mint and pistachios and toss well. Serve immediately.
Ingredients: (Serves 4)
- 2-4 Beets, peeled and spiralized with a Natural Zing Spiral Slicer
- 1 Orange, juiced with a Natural Zing Citrus Juicer
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Honey
- Salt and Pepper, to taste
- 2 Tablespoons Extra-Virgin Olive Oil
- 2 Tablespoons Fresh Mint Leaves, thinly sliced
- ¼ Cup Pistachios, finely chopped
Directions:
Place the beet noodles in a large bowl. In a small mason jar, combine the orange juice, vinegar, honey, salt, pepper, and olive oil. Shake until well combined. Pour the dressing over the beet noodles.
Add in the mint and pistachios and toss well. Serve immediately.
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