How to Make Almond Milk

By Helen Rose



1 cup raw almonds (soaked 8-12 hours)
3 1/2 cups water
2-3 tablespoons coconut crystals (depending on sweetness preference)

  1. After soaking, rinse almonds thoroughly. Place almonds, coconut crystals,  and water into a blender.
  2. Blend until the nuts are fully pulverized. Pour through a nut milk bag positioned over a large bowl.
  3. Squeeze thoroughly to strain out all the liquid. 
  4. Transfer to a bottle or jar and refrigerate. 
  5. Shake well before drinking.