Creamy Raw Icing Recipe

Sunflower lecithin makes this raw icing fluffy and light. It goes great with fresh fruits like berries or use to ice a raw dessert or goody.

Ingredients: Serves 8

• 1 cup raw cashews or your favorite raw nut (almonds work great too!)
• 3/4 cup water
• 3 tablespoons shredded coconut
• 1/8 cup natural sweetener
• 1 tablespoon lemon juice
• 1 tablespoon organic vanilla extract
• 1 pinch sea salt
• 1/2 cup coconut oil
• 1 tablespoon sunflower lecithin 

Directions:

1. Add all ingredients in blender, except the coconut oil and the sunflower lecithin.
2. Blend well.
3. Add coconut oil and sunflower lecithin and blend again.
4. Pour raw frosting recipe into bowl. Let sit in a cool refrigerator for at least three hours so that it will solidify a little.c
5. Ice cake or other goody! Store in refrigerator.

Tips: Try adding raw cacao to make a chocolate icing. Or add more fresh lemon juice and some lemon zest to make a summer time icing. You could also use this base in the fall and add some cinnamon, nutmeg, and pumpkin spice seasoning.