Peppermint Chocolate Fudge (plant-based, superfoood)

This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint essential oil and is gluten & dairy free.

Ingredients

• 250 grams cashew butter 
  
• 1/3 cup coconut oil, melted 
• 1/3 cup raw cacao powder 
• 6 pitted Medjool Dates
• 6 drops peppermint flavor

Instructions

1. Add all ingredients to a blender/food processor/thermomix and blend until smooth.
2. Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
3. Place into the freezer for approximately 1 hour to set.
4. Take out of the freezer and cut into desired portion sizes.

Notes

Store in the refrigerator